INGREDIENTS
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1 large zucchini cut in matchsticks with a mandoline or spaghetti with a spiralizer
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1/2 cup feta crumbles
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1/4 cup chopped parsley
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2 scallions, sliced
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2 tbsp good quality olive oil
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1 tbsp good quality aged balsamic vinegar
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salt and pepper
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2.5 oz arugula