INGREDIENTS
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•½ cup frozen chopped onion
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•⅓ cup frozen chopped red bell pepper (I buy fresh, chop and keep supply in my freezer at all times)
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•2 tablespoons butter
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•2 pounds yellow squash-cut in large chunks
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•1 egg
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•½ teaspoon salt
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•2 teaspoons sugar
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•Freshly ground pepper to taste