Fresh Vegetable Lasagna

Name: Fresh Vegetable Lasagna
Ingredients: 4 medium zucchini, halved lengthwise and thinly sliced (about 1 1/2 lb.); 1 (8-oz.) package sliced fresh mushrooms; 2 garlic cloves, minced; Vegetable cooking spray; 1 medium-size red bell pepper, chopped; 1 medium-size yellow bell pepper, chopped; 1 yellow onion, chopped; 1/2 teaspoon salt; 1 1/2 cups fat-free ricotta cheese; 1 large egg; 2 cups (8 oz.) shredded part-skim mozzarella cheese, divided; 1/2 cup freshly grated Parmesan cheese, divided; 5 cups Basic Marinara Sauce; 1 (8-oz.) package no-boil lasagna noodles

Fresh Vegetable Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/fresh-vegetable-lasagna-50400000109911/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

4 medium zucchini, halved lengthwise and thinly sliced (about 1 1/2 lb.)

•

1 (8-oz.) package sliced fresh mushrooms

•

2 garlic cloves, minced

•

Vegetable cooking spray

•

1 medium-size red bell pepper, chopped

•

1 medium-size yellow bell pepper, chopped

•

1 yellow onion, chopped

•

1/2 teaspoon salt

•

1 1/2 cups fat-free ricotta cheese

•

1 large egg

•

2 cups (8 oz.) shredded part-skim mozzarella cheese, divided

•

1/2 cup freshly grated Parmesan cheese, divided

•

5 cups Basic Marinara Sauce

•

1 (8-oz.) package no-boil lasagna noodles

Go To Recipe

review