Fresh Vegetable Casserole
"“Roast beef somehow tasted even better with a side serving of this vegetable casserole.”..."
INGREDIENTS
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2 cups broccoli florets
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1 1/2 cups sliced carrots
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1 cup each shredded Cheddar cheese and mayonnaise
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3 drops hot pepper sauce
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1/4 teaspoon black pepper
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1 1/2 cups sliced zucchini
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1 cup sliced celery
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1/2 cup each chopped green bell pepper and onion
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1 tablespoon each chopped fresh parsley and basil
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3 tablespoons butter
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12 saltine crackers, crushed
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1/2 cup grated Parmesan cheese
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