Fresh Tortellini with Asparagus, Peas, and Mint

Name: Fresh Tortellini with Asparagus, Peas, and Mint
Ingredients: Kosher salt; 1/3 cup extra-virgin olive oil; 2 medium cloves garlic, pressed or minced; 1/8 tsp. cayenne; 1 lb. fresh cheese tortellini; 1 lb. asparagus, trimmed of tough, woody stems, and cut crosswise into 1/2-inch pieces (leave the tips whole); 1 cup shelled fresh peas (or thawed frozen peas); 1/3 cup pine nuts, toasted; 1/4 cup coarsely chopped fresh mint; 2 oz. fresh goat cheese, softened; Freshly ground black pepper

Fresh Tortellini with Asparagus, Peas, and Mint was pinched from <a href="http://www.finecooking.com/recipes/fresh-tortellini-asparagus-pease-mint.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Kosher salt

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1/3 cup extra-virgin olive oil

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2 medium cloves garlic, pressed or minced

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1/8 tsp. cayenne

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1 lb. fresh cheese tortellini

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1 lb. asparagus, trimmed of tough, woody stems, and cut crosswise into 1/2-inch pieces (leave the tips whole)

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1 cup shelled fresh peas (or thawed frozen peas)

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1/3 cup pine nuts, toasted

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1/4 cup coarsely chopped fresh mint

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2 oz. fresh goat cheese, softened

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Freshly ground black pepper

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