Fresh Tomato Salsa
"Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper. Make Ahead Tip: Cover and refrigerate for up to 3 days...."
INGREDIENTS
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4 cups diced tomatoes (5-6 medium)
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3/4 cup finely diced red onion (about 1 small)
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1/4 cup red-wine vinegar
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1-2 jalapeno pepper, seeded and minced
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1/2 cup chopped fresh cilantro
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1/2 teaspoon salt
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Pinch of cayenne pepper, or more to taste
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