Fresh Tomato Bruschetta

Name: Fresh Tomato Bruschetta
Ingredients: 4 plum tomatoes, seeded and chopped; 1/2 cup shredded Parmesan cheese; 1/4 cup minced fresh basil; 3 tablespoons olive oil; 2 tablespoons minced fresh parsley; 3 garlic cloves, minced; 2 teaspoons balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices; 1/4 cup butter, softened; 8 ounces fresh mozzarella cheese, sliced

"The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan..."

INGREDIENTS

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4 plum tomatoes, seeded and chopped

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1/2 cup shredded Parmesan cheese

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1/4 cup minced fresh basil

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3 tablespoons olive oil

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2 tablespoons minced fresh parsley

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3 garlic cloves, minced

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2 teaspoons balsamic vinegar

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1/8 teaspoon salt

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1/8 teaspoon crushed red pepper flakes

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1/8 teaspoon pepper

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1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices

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1/4 cup butter, softened

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8 ounces fresh mozzarella cheese, sliced

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