"Zucchini "noodles" sautéed with fresh cherry tomatoes, basil and lemon makes a wonderfully fresh and fragrant dish. Vegan and Gluten-Free!..."
INGREDIENTS
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2 tbsp olive oil
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2 garlic cloves, minced
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2 tsp lemon zest
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½ tsp crushed red chili flakes
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½ lb (250g) cherry tomatoes, halved
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4-6 small zucchini (courgettes) (if possible, a mix of yellow & green ones)
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freshly squeezed juice of ½ lemon
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fresh basil leaves
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salt and pepper