Fresh Tomato and Yogurt Dip Recipe
"This two-ingredient summertime dip of yogurt and grated tomato is a real showstopper Like the tomatoes and mozzarella in a caprese, this combination of raw tomato and creamy dairy is luscious and electric all at once — and there’s no need to embellish it Start with a puddle of tangy Greek yogurt or labneh, then cut your best tomato in half and grate its flesh on top of the yogurt..."
INGREDIENTS
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Sliced crusty bread
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Extra-virgin olive oil, for drizzling
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1 garlic clove, peeled
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2 cups full-fat Greek yogurt or labneh
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1 large, ripe tomato, halved horizontally
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Salt and black pepper
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