Fresh Tomato and Onion Napoleon with Balsamic Vinaigrette
INGREDIENTS
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2 ounces 8- small fresh florida tomatoes
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15 slices french bread (1/4-inch thick)
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2 tablespoons extra-virgin olive oil
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1 1/2 teaspoons finely chopped basil
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3/4 teaspoon minced garlic
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pinch crushed red pepper
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8 thin sweet onions slices (very thin slices)
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15 fresh basil leaves
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15 fresh mint leaves
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ground black pepper
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balsamic vinaigrette see recipe
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