"Flavored with a little oregano, this is a pizza loverâ??s dream pie, especially when made with perfectly ripe, local summer tomatoes. Goat cheese adds to the fresh feel of the pizza...."
INGREDIENTS
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Flour for the peel
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2 8-oz. balls pizza dough (homemade or store-bought) at room temperature
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4 to 6 Tbs. extra-virgin olive oil
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6 Tbs. minced garlic
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1-1/2 cups coarsely grated mozzarella
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2 medium ripe tomatoes, sliced between 1/8 and 1/4 inch thick
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Flaky sea salt
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3 oz. fresh goat cheese, crumbled
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1 cup coarsely grated Parmigiano-Reggiano
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2 pinches dried oregano