Fresh Tomato and Garlic Pizza

Name: Fresh Tomato and Garlic Pizza
Ingredients: Flour for the peel; 2 8-oz. balls pizza dough (homemade or store-bought) at room temperature; 4 to 6 Tbs. extra-virgin olive oil; 6 Tbs. minced garlic; 1-1/2 cups coarsely grated mozzarella; 2 medium ripe tomatoes, sliced between 1/8 and 1/4 inch thick; Flaky sea salt; 3 oz. fresh goat cheese, crumbled; 1 cup coarsely grated Parmigiano-Reggiano; 2 pinches dried oregano

Fresh Tomato and Garlic Pizza was pinched from <a href="http://www.finecooking.com/recipes/fresh-tomato-garlic-pizza.aspx" target="_blank">www.finecooking.com.</a>

"Flavored with a little oregano, this is a pizza loverâ??s dream pie, especially when made with perfectly ripe, local summer tomatoes. Goat cheese adds to the fresh feel of the pizza...."

INGREDIENTS

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Flour for the peel

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2 8-oz. balls pizza dough (homemade or store-bought) at room temperature

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4 to 6 Tbs. extra-virgin olive oil

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6 Tbs. minced garlic

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1-1/2 cups coarsely grated mozzarella

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2 medium ripe tomatoes, sliced between 1/8 and 1/4 inch thick

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Flaky sea salt

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3 oz. fresh goat cheese, crumbled

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1 cup coarsely grated Parmigiano-Reggiano

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2 pinches dried oregano

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