INGREDIENTS
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About 1 tbsp. plus 1/4 tsp. salt, divided
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1 pound penne pasta
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1 1/2 pounds tomatoes, halved, seeded, and chopped
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8 ounces fresh mozzarella, cut into 1/4-in. pieces
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4 garlic cloves, minced
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1 cup basil leaves, slivered
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1/2 cup extra-virgin olive oil