Fresh Tomato and Arugula Pasta

Name: Fresh Tomato and Arugula Pasta
Yield: 4
Ingredients: 2 2/3 cups dried ziti or mostaccioli (8 ounces) see savings; 1 medium onion, thinly sliced see savings; 2 cloves garlic, minced see savings; 1 tablespoon olive oil see savings; 4 - 6 medium tomatoes, seeded and coarsely chopped (3 cups) see savings; 1/2 teaspoon salt see savings; 1/4 teaspoon black pepper see savings; 1/8 - 1/4 teaspoon crushed red pepper (optional) see savings; 4 cups arugula and/or spinach, coarsely chopped see savings; 1/4 cup pine nuts or slivered almonds, toasted see savings; 1/4 cup crumbled Gorgonzola or Parmesan cheese see savings

Fresh Tomato and Arugula Pasta was pinched from <a href="http://www.recipe.com/fresh-tomato-and-arugula-pasta/" target="_blank">www.recipe.com.</a>

"Arugula is a spicy little green that gives this fresh tomato pasta a peppery bite. For a more mellow flavor use spinach instead of arugula...."

INGREDIENTS

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2 2/3 cups dried ziti or mostaccioli (8 ounces) see savings

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1 medium onion, thinly sliced see savings

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2 cloves garlic, minced see savings

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1 tablespoon olive oil see savings

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4 - 6 medium tomatoes, seeded and coarsely chopped (3 cups) see savings

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1/2 teaspoon salt see savings

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1/4 teaspoon black pepper see savings

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1/8 - 1/4 teaspoon crushed red pepper (optional) see savings

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4 cups arugula and/or spinach, coarsely chopped see savings

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1/4 cup pine nuts or slivered almonds, toasted see savings

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1/4 cup crumbled Gorgonzola or Parmesan cheese see savings

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