Fresh Taco Salad
INGREDIENTS
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Salad
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4cups mixed salad greens
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1-15 ounce can black beans, rinsed and drained
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2ears of fresh corn, husks and silks removed and kernels cut off the cobs
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3/4cup matchstick-size pieces peeled jicama
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1/2cup chopped tomato (1 medium)
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1medium avocado, halved, seeded, peeled, and sliced
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1fresh jalapeno chile pepper, stemmed, seeded, and thinly sliced
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2cups multigrain tortilla chips with flaxseeds
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1/2cup refrigerated fresh salsa
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1/2cup crumbled queso fresco (2 ounces)
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1recipe Cilantro Ranch Dressing
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Cilantro Ranch Dressing
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1/3cup light sour cream
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1/4cup buttermilk
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2tablespoons snipped fresh cilantro
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1tablespoon snipped fresh chives
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1tablespoon lime juice
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2cloves garlic, minced
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1teaspoon chili powder
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