Fresh Strawberry Turnovers
INGREDIENTS
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For the Puff Pastry:
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2 cups unbleached all-purpose flour (10 ounces)
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1 tablespoon granulated sugar
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1 teaspoon table salt
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16 tablespoons unsalted butter (2 sticks) cold, cut into 1/4-inch cubes
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6 tablespoons water ice
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1 teaspoon lemon juice
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For the Strawberry Filling:
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1 pound fresh strawberries, gently rinsed and dried, hulled and diced
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1/4 cup granulated sugar
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For the Sugar Topping:
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1/2 cup granulated sugar
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