Real Recipes From Real Home Cooks ®
Fresh Strawberry Tarts
"It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!..."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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3/4 teaspoon sugar
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2 1/2 cups sliced strawberries
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1/2 cup strawberry glaze
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6 tablespoons hot fudge ice cream topping, heated
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1/3 cup frozen (thawed) whipped topping
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