INGREDIENTS
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1 cup ripe strawberries - cleaned, hulled and diced
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1 teaspoon vanilla extract
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1/2 cup light cream
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2 cups all-purpose flour
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1/3 cup white sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 1/2 teaspoons lemon zest
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6 tablespoons cold unsalted butter