"Rhubarb ready for the picking? Here's a sweet and juicy way to put it to delicious use...."
INGREDIENTS
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2cups sliced rhubarb
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2cups halved strawberries
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1-1/4cups sugar
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1/4cup MINUTE Tapioca
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1pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
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1Tbsp. butter or margarine
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