"Taste the essence of summer in every strawberries-and-cream bite!..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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3 pints (6 cups) fresh strawberries
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1/2 cup sugar
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2 tablespoons cornstarch
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1/2 cup water
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1/2 teaspoon almond extract
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4 to 6 drops red food color, if desired
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3 tablespoons grenadine syrup
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2 cups frozen (thawed) fat-free whipped topping