INGREDIENTS
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2 pounds strawberries, (washed, hulled, and cut in half lengthwise)
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1 cup sugar, (divided use)
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1 cup water, ((may use strawberry juice) divided use)
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Pinch kosher salt
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1/4 cup cornstarch, (sifted)
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2 tablespoons corn syrup
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1/4 cup strawberry jam, (optional)
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1 9-inch pie crust, (baked)