Fresh Strawberry Pie

Fresh Strawberry Pie was pinched from <a href="http://www.cooksillustrated.com/recipes/6499-fresh-strawberry-pie" target="_blank">www.cooksillustrated.com.</a>

"We knew that the success of our Fresh Strawberry Pie recipe hinged on getting the thickener just right. When none of the thickeners that we tried worked on their own, we decided to use a combination of two: pectin (in the form of a homemade strawberry jam) and cornstarch. In our strawberry pie… read more..."

INGREDIENTS
4 pints (about 3 pounds) fresh strawberries, gently rinsed and dried, hulled (see note)
3/4 cup (5 1/4 ounces) sugar
2 tablespoons cornstarch
1 1/2 teaspoons Sure-Jell for low-sugar recipes (see note)
Generous pinch table salt
1 tablespoon juice from 1 lemon
1 recipe Baked Pie Shell (see related recipe)
1 cup cold heavy cream
1 tablespoon sugar
Go To Recipe
review
ADVERTISEMENT