Fresh Strawberry Pie
INGREDIENTS
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INGREDIENTS
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Crust:
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1 (5-ounce) package shortbread cookies
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2 tablespoon sugar
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2 tablespoon cold unsalted butter, cut into pieces
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Filling:
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2 pounds (1 1/2-inch) strawberries, hulled (see cooks’ note, below)
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3/4 cup sugar
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1/3 cup fresh lemon juice
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1 envelope unflavored gelatin (2 1/4 teaspoons)
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Accompaniment:
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lightly sweetened whipped cream
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