"These fresh strawberry cupcakes are made purely from scratch with real strawberries. Fluffy, moist, and exploding with strawberry flavor! Top them with homemade strawberry whipped cream...."
INGREDIENTS
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Cupcakes * 4-5 large strawberries * 1 and 2/3 cup + 1 Tablespoon (218g) all-purpose flour (careful not to overmeasure) * 1/2 teaspoon baking powder * 1/4 teaspoon baking soda * 1/2 teaspoon salt * 1 cup (200g) granulated sugar * 1/2 cup (115g) unsalt