Fresh Strawberry Cupcakes with Fresh Strawberry Frosting
INGREDIENTS
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Fresh Strawberry Cupcakes with Fresh Strawberry Frosting
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Yields about 24 to 28 cupcakes
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2 1/2 cups all-purpose flour
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2 1/8 teaspoons baking powder
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1/2 teaspoon salt
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1/8 teaspoon baking soda
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9 oz hulled fresh strawberries, coarsely chopped (about 2 cups chopped strawberries, lightly packed)
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 1/2 cups sugar
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2 large eggs
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1/4 cup milk (any kind)
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2 teaspoons pure vanilla extract
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1 teaspoon strawberry extract (if available)
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Fresh Strawberry Frosting
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2 oz hulled fresh strawberries, coarsely chopped (about 1/3 cup chopped strawberries, lightly packed)
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 teaspoon pure vanilla bean paste (or pure vanilla extract)
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1/2 teaspoon strawberry extract (if available)
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1/8 teaspoon coarse sea salt
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1 1/4 lbs powdered (confectioner’s) sugar
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1-3 teaspoons milk (any kind)
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