Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream

Name: Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream
Ingredients: 24 oz frozen or very ripe fresh strawberries, hulled (if frozen, thawed); 1-2 tsp sugar (for fresh berries only); ¼ cup milk, at room temperature; 6 large egg whites, room temperature; 1 Tbsp vanilla extract; 2¼ cup cake flour, sifted; 1¾ cup sugar; 4 tsp baking powder; 1 tsp salt; 12 Tbsp unsalted butter (1½ sticks), softened (not melted); pink or red food coloring, preferably the gel type (optional)

Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream was pinched from <a href="http://www.ovenloveblog.com/fresh-strawberry-cake-with-cream-cheese-swiss-meringue-buttercream/" target="_blank">www.ovenloveblog.com.</a>

INGREDIENTS

•

24 oz frozen or very ripe fresh strawberries, hulled (if frozen, thawed)

•

1-2 tsp sugar (for fresh berries only)

•

¼ cup milk, at room temperature

•

6 large egg whites, room temperature

•

1 Tbsp vanilla extract

•

2¼ cup cake flour, sifted

•

1¾ cup sugar

•

4 tsp baking powder

•

1 tsp salt

•

12 Tbsp unsalted butter (1½ sticks), softened (not melted)

•

pink or red food coloring, preferably the gel type (optional)

Go To Recipe

review