Fresh Strawberry Cake - Once Upon a Chef
"This strawberry cake is a great way to use up extra strawberries -- and it's one of simplest, prettiest, most delicious cakes you'll ever make...."
INGREDIENTS
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1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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6 tablespoons unsalted butter, softened, plus more for greasing the pan
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1 cup plus 2 tablespoons sugar, divided
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup milk (low fat is fine)
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About 3/4 pound strawberries, hulled and halved
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