Fresh Strawberry Buttermilk Pound Cake (No Jello/Kool-Aid)

Name: Fresh Strawberry Buttermilk Pound Cake (No Jello/Kool-Aid)
Ingredients: 1 pint strawberries; 1 cup solid vegetable shortening; 3 cups granulated sugar; 5 large eggs (at room temperature); 1/2 teaspoon baking soda; 1 cup buttermilk (at room temperature); 3 cups all-purpose flour (sifted (do not use self-rising flour)); 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon strawberry extract; 4 - 5 drops red food coloring (*if desired)

"Fresh Strawberry Buttermilk Pound Cake (No Jello or Kool-Aid) - My Strawberry Pound Cake is dense, soft, and super moist from FRESH strawberries!..."

INGREDIENTS

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1 pint strawberries

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1 cup solid vegetable shortening

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3 cups granulated sugar

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5 large eggs (at room temperature)

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1/2 teaspoon baking soda

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1 cup buttermilk (at room temperature)

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3 cups all-purpose flour (sifted (do not use self-rising flour))

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1/2 teaspoon salt

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1 teaspoon vanilla extract

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1 teaspoon strawberry extract

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4 - 5 drops red food coloring (*if desired)

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