FRESH SPRING ROLLS What better way to kick off springtime than by making these delicious Fresh Spring Rolls?! We’ve ordered these at many, many Thai restaurants, and never been completely impressed. So, awhile back we took a few things we liked from diffe

FRESH SPRING ROLLS What better way to kick off springtime than by making these delicious Fresh Spring Rolls?! We’ve ordered these at many, many Thai restaurants, and never been completely impressed. So, awhile back we took a few things we liked from different spring rolls and came up with these. They’ve been a family favorite ever since, and they are always a hit wherever we serve them! They really are fantastic and appear impressive even though they are very easy to make. was pinched from <a href="http://tastesbetterfromscratch.com/fresh-spring-rolls/" target="_blank">tastesbetterfromscratch.com.</a>
INGREDIENTS
Pckg Spring Roll Rice Wrappers (can be found in the Thai/Asian section of the grocery store)
1 Pckg Vermicelli Rice Noodles (can be found in the Thai/Asian section of the grocery store)
2 Cups Bean sprouts
2 Mangos, cut into long, thin slices
2 large Carrots, cut into long, thin slices
2 large Cucumber, cut into long, thin slices
Medium size bag of Shrimp, cooked
Fresh Mint leaves
Fresh Basil leaves
1 bunch of Cilantro leaves
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