INGREDIENTS
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1 slice white bread
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1/4 cup milk
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1 1/2 pounds salmon fillet
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1 teaspoon salt
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2 tablespoons fresh dill or thyme, finely chopped
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1 teaspoon Dijon mustard
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1/4 teaspoon freshly ground black pepper
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Lemon-scented Challah Buns
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Sour Cream-Dill Sauce