Fresh Roasted Tomato Soup w/ Grilled Cheese Sticks
INGREDIENTS
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TOMATO SOUP
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5 medium-sized vine-ripe tomatoes
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1 pint cherry tomatoes
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1/2 white onion, sliced
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4-5 cloves garlic
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4-5 fresh basil leaves, plus more for garnishing
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oregano, sprig
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1 1/2 cups chicken broth
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1 tablespoon granulated sugar (can use more or less)
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smoked sea salt, to taste
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black pepper, to taste
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heavy cream
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GRILLED CHEESE
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8 slices sandwich bread ( I use potato bread)
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1 cup shredded cheddar cheese (I like to use a mixture of different cheeses)
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1/4 cup mayonnaise
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1/4 teaspoon garlic powder (can add more if desired)
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parsley
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