"This rhubarb cake is served with a delicious vanilla sauce...."
INGREDIENTS
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1/2 cup margarine at room temp
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1 1/4 cups sugar, divided
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2 eggs
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1 cup buttermilk
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1 teaspoon vanilla extract
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2 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups chopped rhubarb -- fresh or frozen
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1/2 teaspoon ground cinnamon
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.
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Vanilla Sauce
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1/2 cup sugar
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1/2 cup evaporated milk
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1/2 teaspoon vanilla
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1/4 cup butter