"An almond cookie crust goes perfectly with sweetened cream cheese topped off with raspberries and a touch of honey...."
INGREDIENTS
•
1/2 cup cold butter or margarine, cut into pieces
•
1 pouch Betty Crocker® sugar cookie mix
•
3/4 cup chopped almonds or pecans
•
1 package (8 oz) cream cheese, softened
•
1/3 cup sugar
•
6 cups raspberries
•
1/3 cup red currant jelly
•
2 tablespoons honey
Go To Recipe