INGREDIENTS
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2 cups mayonnaise
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1/2 cup milk (I used plain almond milk and it worked fine)
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1 1/2 teaspoons vinegar (I used apple cider vinegar)
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1/4 teaspoon Worcestershire sauce
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1 green onion, finely chopped
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1/3 cup grated Parmesan cheese
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1/4 teaspoon dill weed
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1/8 teaspoon pepper