"A rich potato soup with fresh shrimp - an easy dish to make for friends...."
INGREDIENTS
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1/4 cup butter
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1 small onion, diced
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2 carrots, peeled, diced
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2 tablespoons Gold Medal® all-purpose flour
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2 lb Betty Crocker® fresh russet potatoes, peeled, cut into 1/2-inch cubes (about 4 medium)
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6 cups milk
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1 tablespoon chicken bouillon granules
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1 cup half-and-half
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1 teaspoon salt
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1/2 teaspoon pepper
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1 lb cooked deveined peeled medium shrimp, cut in half