fresh peach pound cake

Name: fresh peach pound cake
Ingredients: 4 cups all-purpose flour; 3 cups sugar; 2 cups butter, softened; 1/2 cup milk (I assumed they meant whole milk, which is what I used); 1/2 cup peach schnapps; 6 large eggs; 2 tsp. vanilla extract; 2 1/2 cups diced fresh peaches (about 3 tennis-ball sized. I blanched and peeled them first)

fresh peach pound cake was pinched from <a href="http://worththewhisk.com/2013/07/14/fresh-peach-pound-cake-where-is-virginia-willis-when-i-need-her/" target="_blank">worththewhisk.com.</a>

INGREDIENTS

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4 cups all-purpose flour

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3 cups sugar

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2 cups butter, softened

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1/2 cup milk (I assumed they meant whole milk, which is what I used)

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1/2 cup peach schnapps

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6 large eggs

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2 tsp. vanilla extract

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2 1/2 cups diced fresh peaches (about 3 tennis-ball sized. I blanched and peeled them first)

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