INGREDIENTS
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5 cups fresh peaches, peeled and sliced
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2 tablespoons cornstarch
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3/4 cup brown sugar
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1/2 cup water
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2 tablespoons butter or margarine
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2 tablespoons lemon juice
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TOPPING:
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3/4 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup sugar
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3 tablespoons butter or margarine, melted
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1 egg
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5 tablespoons milk