"This timeless summer dessert features fresh juicy peaches, hints of cinnamon, and a buttery light batter that is baked until golden brown and delicious!..."
INGREDIENTS
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6-8 fresh, ripe peaches (about 5 cups), peeled and sliced
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1 teaspoon vanilla
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1 tablespoon fresh lemon juice
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1 teaspoon ground cinnamon
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2 cups sugar, divided
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1/2 cup unsalted butter, melted (about 1 minute in the microwave will do)