Fresh Orange Pound Cake
INGREDIENTS
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2 - sticks unsalted butter, at room temperature
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2 - cups granulated sugar
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4 - extra-large eggs, at room temperature
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3 - tablespoon orange zest
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3 - cups all-purpose flour, sifted
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1/2 - teaspoon baking powder
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1/2 - teaspoon baking soda
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1 - teaspoon kosher salt
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1/4 - cup freshly squeezed orange juice
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3/4 - cup buttermilk, at room temperature
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1 - teaspoon pure vanilla extract
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Orange Syrup:
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1/2- cup sugar
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1/2 - cup fresh orange juice
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Glaze:
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1 - cup confectioners' sugar, sifted
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1 1/2 - tablespoons freshly squeezed orange juice
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