INGREDIENTS
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8 mozzarella planks, 2 by 4 inches, 1/4-inch thick
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1 cup milk, mixed with 1 cup beaten eggs
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2 cups all-purpose flour
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1/4 cup ground Parmesan
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1 tablespoon salt
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1 teaspoon ground white pepper
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3 cups panko breadcrumbs
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2 tablespoons fresh parsley, minced
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1 teaspoon garlic powder
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Vegetable oil, for frying