Fresh Mint Jelly
"Fresh mint and white wine vinegar create a sweet, tangy jelly that's much nicer than store-bought ones. Once you try it, you'll see it goes with more than just lamb. Try it on zippy cheese canapés, in vinaigrettes or tossed with fruit. You can use any mint for this jelly; spearmint is milder, while peppermint is stronger. Or try lemon mint, pineapple mint, even chocolate mint – or a blend. Just do a taste-test of a small batch of the infusion first...."
INGREDIENTS
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2 cups fresh mint leaves
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1/2 cup white wine vinegar
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1 pkg (57 g) fruit pectin crystals
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4 cups granulated sugar
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