"An easy way to eat your vegetables- such a quick and easy sidedish...."
INGREDIENTS
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4 cups frozen corn (or fresh)
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1 green bell pepper (diced)
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1 red bell pepper (diced)
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1/2 red onion (finely diced)
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1 (4 ounce) can diced green chilies (drained)
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1 1/2 Tablespoons butter
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1 Tablespoon chili powder
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1 Tablespoon cumin
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1/2 teaspoon salt
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1/2 teaspoon cilantro