INGREDIENTS
•
FILLING
•
2 cups sweet potato, cubed
•
2 tbsp fish sauce (patis)
•
1 lb cabbage, shredded
•
1 ½ cup carrots, julienned
•
½ cup water
•
½ cup peanuts, crushed
•
6 pieces Lettuce leaves
•
½ lb pork, thinly sliced
•
1 pack extra firm tofu, sliced in strips
•
1 cup shrimp, shelled and deveined
•
2 cups string beans (baguio beans), chopped
•
1 medium sized onions, chopped
•
½ cup cilantro, chopped
•
3 tbsp garlic, minced
•
1 pork cube
•
Wrapper
•
1 cup all-purpose flour
•
2 pieces raw eggs
•
2 tbsp cooking oil