fresh lobster & shrimp risotto

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable based.

(2 ratings)
yield 6 servings
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For fresh lobster & shrimp risotto

  • 2 Tbsp
    extra virgin olive oil
  • 1 c
    celery, finely chopped or brussel sprouts
  • 1 c
    white onion, finely chopped
  • 3
    cloves garlic (minced
  • 1/2 c
    dry white wine
  • 5 c
    chicken broth
  • 1 1/2 c
    Arborio Rice
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 lb
    fresh lobster, cleaned and cut into small pieces
  • 1/2 lb
    lg. shrimp, cleaned and cut into small pieces
  • 1/4 c
    flat leaf parsley, chopped

How To Make fresh lobster & shrimp risotto

  • 1
    Heat the oil in a large saucepan and add the celery, onion, and garlic.
  • 2
    Cook over medium high heat for 2-3 minutes, stirring occasionally.
  • 3
    Add the wine and bring to a boil. Reduce the heat and add 1 cup of the broth and the rice, Worcestershire sauce, salt, and pepper.
  • 4
    Simmer until the broth has been absorbed. Add 1 cup of broth.
  • 5
    Simmer until the broth has been absorbed. C
  • 6
    ontinue adding the broth and simmering the rice. When the last cup of broth is added, include the lobster, shrimp, and parsley.
  • 7
    Simmer for 10 minutes, or until the rice has almost completely absorbed the broth and the seafood is cooked through.
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