fresh lobster & shrimp risotto
(2 ratings)
Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable based.
(2 ratings)
yield
6 servings
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For fresh lobster & shrimp risotto
-
2 Tbspextra virgin olive oil
-
1 ccelery, finely chopped or brussel sprouts
-
1 cwhite onion, finely chopped
-
3cloves garlic (minced
-
1/2 cdry white wine
-
5 cchicken broth
-
1 1/2 cArborio Rice
-
1 tspworcestershire sauce
-
1 tspsalt
-
1/2 tspblack pepper
-
1/2 lbfresh lobster, cleaned and cut into small pieces
-
1/2 lblg. shrimp, cleaned and cut into small pieces
-
1/4 cflat leaf parsley, chopped
How To Make fresh lobster & shrimp risotto
-
1Heat the oil in a large saucepan and add the celery, onion, and garlic.
-
2Cook over medium high heat for 2-3 minutes, stirring occasionally.
-
3Add the wine and bring to a boil. Reduce the heat and add 1 cup of the broth and the rice, Worcestershire sauce, salt, and pepper.
-
4Simmer until the broth has been absorbed. Add 1 cup of broth.
-
5Simmer until the broth has been absorbed. C
-
6ontinue adding the broth and simmering the rice. When the last cup of broth is added, include the lobster, shrimp, and parsley.
-
7Simmer for 10 minutes, or until the rice has almost completely absorbed the broth and the seafood is cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT