Fresh Lemon Truffles
INGREDIENTS
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1/3 cup heavy cream
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12 ounces white chips, or white chocolate cut in very small pieces
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2 cups confectioner's sugar, sifted
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4 Tbsp fresh lemon juice
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1 tsp lemon extract
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for sugar coated truffles
•
1/2 cup granulated or confectioner's sugar
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for chocolate dipped truffles
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24 ounces semi sweet or dark chocolate chips or finely chopped chocolate of your choice
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