"This Fresh Lemon Lime Cake recipe combines lemon and lime juice and zest in a moist pound cake to create the perfect tart and tangy dessert!..."
INGREDIENTS
•
1 (8-ounce) package cream cheese, room temp
•
1/3 cup unsalted butter, room temp
•
1 cup sugar
•
2 large eggs
•
1 1/3 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 cup milk
•
1 tablespoon lemon zest
•
1 tablespoon lime zest
•
1 cup powdered sugar
•
1 tablespoon lemon juice
•
1 tablespoon lime juice
•
1 tablespoon water
Go To Recipe