Fresh Horseradish Sauce with Beets

Name: Fresh Horseradish Sauce with Beets
Prep time: 15 min
Yield: 8
Ingredients: 1 horseradish root, at least 4 inches, peeled and brown spots removed; 2 medium beets, cooked and peeled or 1 15-ounce can cooked beets, drained; 4 tablespoons white vinegar; 1 teaspoon sugar; 1 teaspoon salt; A food processor with a shredding blade and an s-shaped chopping blade

Fresh Horseradish Sauce with Beets was pinched from <a href="http://www.panningtheglobe.com/2013/03/25/fresh-horseradish-with-beets/" target="_blank" rel="noopener">www.panningtheglobe.com.</a>

"Hot and zesty condiment for fish, beef or lamb. Or add delicious zing to a sandwich...."

INGREDIENTS

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1 horseradish root, at least 4 inches, peeled and brown spots removed

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2 medium beets, cooked and peeled or 1 15-ounce can cooked beets, drained

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4 tablespoons white vinegar

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1 teaspoon sugar

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1 teaspoon salt

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A food processor with a shredding blade and an s-shaped chopping blade

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