Fresh Homemade Salsa for Canning

Name: Fresh Homemade Salsa for Canning
Prep time: 2 h
Cook time: 45 min
Yield: 1
Ingredients: 30 -40 tomatoes; 2 lbs onions (1/2 yellow, 1/2 red, I usually add 1-2 additional onions); 5 assorted red bell peppers, green bell peppers or 5 yellow bell peppers; 3 -4 chili peppers; 2 -3 jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc; 1 cup lemon juice; 2 teaspoons garlic powder; 3 tablespoons salt; 4 teaspoons pepper; 5 tablespoons chopped cilantro, to taste

Fresh Homemade Salsa for Canning was pinched from <a href="http://www.food.com/recipe/fresh-homemade-salsa-for-canning-388830" target="_blank">www.food.com.</a>

"A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve...."

INGREDIENTS

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30 -40 tomatoes

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2 lbs onions (1/2 yellow, 1/2 red, I usually add 1-2 additional onions)

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5 assorted red bell peppers, green bell peppers or 5 yellow bell peppers

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3 -4 chili peppers

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2 -3 jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc

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1 cup lemon juice

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2 teaspoons garlic powder

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3 tablespoons salt

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4 teaspoons pepper

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5 tablespoons chopped cilantro, to taste

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