Fresh Herb Spoon Rolls

Name: Fresh Herb Spoon Rolls
Prep time: 15 min
Ingredients: 1/2 c. unsalted butter, melted, plus more for muffin pans; 1 (1/4-oz.) package active dry yeast; 1 tbsp. sugar; 2 c. warm water (100 to 110 degrees F); 4 c. self-rising flour, spooned and leveled; 2/3 c. chopped tender herbs (such as parsley, basil, dill, and chives); 1 large egg, lightly beaten; 1/4 tsp. Kosher salt

Fresh Herb Spoon Rolls was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a36671/fresh-herb-spoon-rolls/" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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1/2 c. unsalted butter, melted, plus more for muffin pans

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1 (1/4-oz.) package active dry yeast

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1 tbsp. sugar

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2 c. warm water (100 to 110 degrees F)

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4 c. self-rising flour, spooned and leveled

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2/3 c. chopped tender herbs (such as parsley, basil, dill, and chives)

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1 large egg, lightly beaten

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1/4 tsp. Kosher salt

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