INGREDIENTS
•
3 eggs
•
1 cup heavy cream
•
3 tbsp. fresh chopped herbs (basil and chives)
•
2 tbsp. finely chopped shallots
•
1/4 tsp. ground black pepper
•
Generous dash ground red pepper
•
1 cup finely shredded Swiss cheese (about 4 ounces)
•
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed