"Fresh Grape Tomato Pasta, a fast easy and full of flavor dish. Cherry or Grape Tomatoes sautéed with garlic, olive oil and spices. Tossed with Orecchiette..."
INGREDIENTS
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¼ cup olive oil
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1-2 cloves garlic (finely chopped or minced)
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40 grape or cherry tomatoes (sliced in half)
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½ teaspoon oregano
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¼ teaspoon salt (more if desired)
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1-2 pinches hot pepper flakes or black pepper (optional)
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¼ cup fresh Italian parsley chopped
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10-15 capers
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3½-4 cups cooked pasta
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1-2 cups arugula
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4-6 tablespoons freshly grated parmesan or pecorino cheese as desired